Soup - Chicken with Black Beans, Pineapple, and Salsa

I like to be creative with food preparation, and when I make something that's a keeper, I try to remember what I did, and write it down so I can do it again.

This was really easy to remember, and tasted delicious; plus it was easy to prepare.

Layer the following items in your crock pot:

boneless, skinless chicken thighs (I used one small package from the grocer ... I think it was maybe 6 thighs ... but they look so small without their bones, you know)
fresh or frozen pineapple chunks (I used about 1 cup ... actually it was 7 large pieces that I had frozen from fresh ... but it looked like about 1 cup)
canned black beans, undrained (I used one can)
salsa (I used 1 jar of Spartan Salsa)

Set your crock pot on High and let it cook for 4 hours.  Before serving, break up the chicken pieces with a fork, and stir the soup.

That's it!  I think it might even be "good for you" ... and it certainly does taste good!

BONUS RECIPE:  The Chicken, Black Beans, and Salsa if you don't add the extra liquidity from the pineapple, make a very good burrito filling.  When I make it for burritos, I sometimes buy Peach & Mango Salsa ... which is what made me think about adding the pineapple today ... because I only had regular salsa in the house.  I think the soup today tasted even better than the burritos.