Stuffed Green Peppers

Prepare 3 large green peppers by slicing off the stem ends, removing the webs, and then boiling them for 5 minutes in salted water. 

While the peppers are boiling, combine the following in a separate bowl:

1/2 lb. ground beef

1 c. cracker crumbs

1 T. chopped onion

1 t. salt

1/4 t. pepper

1 can (8 oz.) tomato sauce

Drain the peppers and place them in an ungreased casserole dish.  Stuff them with the ground beef mixture. Cover the casserole dish, and bake at 350 for 45 min., then uncover the casserole dish and bake 15 min. longer.

I usually serve these with baked potatoes that share the same oven, and with frozen corn prepared on top of the stove during the last several minutes before the peppers are done.